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By WGPNG on December 4, 2013 in Cooking & Recipes
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Get in the spirit of Christmas with this great recipe from Zenag!


  • 8 Zenag Chicken Breast Fillets trimmed and cut into strips
  • 1/3 cup (80) ml honey
  • 2 table spoons oyster sauce
  • 1 table spoon lime juice
  • 5 cm piece (25g) fresh ginger, peeled and finely grated
  • 2 cloves garlic crushed
  • 1/4 cup (60ml) water
  • 2 table spoons peanut oil
  • 1 lime thinly sliced
  • 600g bok choy or your choice of greens, chopped and blanched
  • Shredded green onion, sliced finely


  1. Place the honey, oyster sauce, lime juice, ginger, garlic and water in a bowl and mix to combine. Set aside.
  2. Heat the oil in a large wok or non-stick frying pan over high heat.
  3. Add the chicken and cook, in batches, for 6 minutes or until cooked through.
  4. Add the honey mixture and line and bring to the boil.
  5. Cook for 2-4 minutes or until thickened slightly.
  6. Arrange the bok choy or your choice of greens on a plate and top with the chicken and green onion
  7. Spoon over the pan sauce and serve
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