Call Us Today +675 7076 1235

"Click Below To Sign Up For Our Free Updates"

STICKY HONEY & LIME ZENAG CHICKEN

By WGPNG on December 4, 2013 in Cooking & Recipes
0
1

Get in the spirit of Christmas with this great recipe from Zenag!

Ingredients

  • 8 Zenag Chicken Breast Fillets trimmed and cut into strips
  • 1/3 cup (80) ml honey
  • 2 table spoons oyster sauce
  • 1 table spoon lime juice
  • 5 cm piece (25g) fresh ginger, peeled and finely grated
  • 2 cloves garlic crushed
  • 1/4 cup (60ml) water
  • 2 table spoons peanut oil
  • 1 lime thinly sliced
  • 600g bok choy or your choice of greens, chopped and blanched
  • Shredded green onion, sliced finely

Method

  1. Place the honey, oyster sauce, lime juice, ginger, garlic and water in a bowl and mix to combine. Set aside.
  2. Heat the oil in a large wok or non-stick frying pan over high heat.
  3. Add the chicken and cook, in batches, for 6 minutes or until cooked through.
  4. Add the honey mixture and line and bring to the boil.
  5. Cook for 2-4 minutes or until thickened slightly.
  6. Arrange the bok choy or your choice of greens on a plate and top with the chicken and green onion
  7. Spoon over the pan sauce and serve
For more Zenag Recipes email: laesales@zenagchicken.com.pg or hetzelnarolls@zenagchicken.com.pg

3,642 total views, 2 views today

0 Comments

Add comment

Leave a Reply

//
You are using the BNS Add Widget plugin. Thank You!
Simple Share Buttons